Gyu Shige is a long-established and highly popular Japanese Yakiniku restaurant chain, with over 160 locations across major cities in Asia.
Bringing the true essence of Japanese cuisine to Vietnam, Gyu Shige features premium imported beef and seafood, alongside carefully selected fresh local ingredients. The restaurant even sources clean, farm-fresh vegetables from its own private farm in Da Lat—all with the goal of offering Vietnamese diners an authentic Yakiniku dining experience.
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